This may be one of the best salads I’ve ever made. No lie. It’s so good – and perfect for this time of year. Fresh spinach becomes the base for juicy oranges and crisp fall apples. I added some roasted sweet potato and sliced almonds for some texture. The dressing is a bit unusual – … Continue reading
Cinnamon Swirl Bread
I love toast – and this bread makes the most wonderful toast. Slightly sweet with a touch of cinnamon, it’s fantastic with fresh butter and equally good turned into french toast. I usually make two of these because the first one disappears rather quickly! This recipe has been adapted from the “Joy of Cooking” cookbook. Cinnamon … Continue reading