This might be my all-time favorite comfort food – it’s a twist on the classic mac and cheese. Perfectly tender ravioli smothered in a alfredo type cheese sauce with a hint of garlic. Rich, satisfying and did I say yummy?! This dish is best reserved for special occasions – it’s not exactly healthy! I used cheese … Continue reading
Tagged with Dinner …
Aglio Olio – Pasta With Olive Oil and Garlic
If you have ever had a day go by so fast you didn’t even have time to prep dinner, then this might be the meal for you. It’s a great as a simple supper, paired with a green salad and fresh sliced tomatoes. You can also add shrimp or chicken – even chopped tomatoes and fresh mozzarella. It’s extremely … Continue reading
Fast Pizza Dough
It’s Friday, and in our house that means homemade pizza. It wasn’t always homemade – we used to have a standing order at the local pizza shop. Then one day the kids and I decided it would be fun to make our own – and we’ve been doing it ever since! This recipe is my … Continue reading
Homemade Chicken Minestrone
Earlier in the week, I posted a recipe for a grilled whole chicken (see here). Instead of throwing away the bones and small pieces of meat still left on them, I make soup! This is comfort food at it’s best – warm, hearty, and very good for you! I serve mine dusted with a healthy … Continue reading
Simple Baked Pork Chops – With Parmesan Lemon Sage Crust
This is a really simple recipe I clipped out of a magazine years ago – I’m not sure which one. It turns a simple pork chop into something really special. The crust is a wonderful mix of nutty parmesan, warm sage and the brightness of lemon. The meat is perfectly crisp outside and juicy inside. It’s … Continue reading
Leftover Challenge – Spicy Chicken and Shrimp Pasta
I mentioned earlier that Danny’s Kitchen was holding a leftover challenge (see here). I was inspired to participate, and this is what I came up with. I started with 2 grilled BBQ chicken breasts from earlier in the week. I also had 1 and 1/2 green bell peppers, some frozen shrimp and maybe 1/2 cup of … Continue reading