Yesterday I ran out of popsicles…which might be the worst thing to do when you have preschoolers in the house! So I decided to experiment and make some. Normally, I would freeze fruit juice or something similar – but I didn’t have any and wasn’t quite ready to go to the store. A peek … Continue reading
As some of you know, I’m a little crazy about anything made “Buffalo Chicken” style – dips, enchiladas, pizza, mac and cheese – you name it! I really could eat something with that flavor everyday! So I put together my ultimate list of the “best of the best” recipes for Buffalo Chicken! I’m sorry in advance if this makes you hungry! Enjoy! … Continue reading
This is one of those recipes that seems to have taken the internet by storm – so of course I had to try it! I was highly skeptical, because I didn’t think you could get crispy potato chips if you didn’t fry or bake them. It turns out I was wrong! These are incredible! … Continue reading
Last night we decided to skip pizza night and have a barbecue. My hubby grilled up some steaks and I thought some fried shrimp would be great to go with it! I love this cornmeal crust – it stays crispy, has a little bit of spice and you can use it on anything! Once … Continue reading
This is a new recipe for me, I tried it out this morning. I wanted to bake something with blackberries (they were on sale) and lime (because I love anything lime). Then I realized that Justa’s Kitchen’s Fantastic Food Friday’s Party is tomorrow! I thought this would be the perfect dish to bring! It’s a cross … Continue reading
Have you ever opened up your refrigerator and found a little bit of this and a little bit of that? Not enough for a meal, but too much to justify throwing it out? That happened to me last night – my husband and I were in the mood for a little snack. I opened … Continue reading
Another Friday night snack! These baked potato skins are easy to prepare and disappear quickly! I prefer them stuffed with cheddar, bacon and sour cream, but you can use any cheese you like. These are particularly good with Monterey Jack cheese and topped with homemade salsa. Another option is to bake them with a little tomato sauce, mozzarella cheese and topped … Continue reading
It’s Friday, and in our house that means homemade pizza. It wasn’t always homemade – we used to have a standing order at the local pizza shop. Then one day the kids and I decided it would be fun to make our own – and we’ve been doing it ever since! This recipe is my … Continue reading
