Have you ever opened up your refrigerator and found a little bit of this and a little bit of that? Not enough for a meal, but too much to justify throwing it out? That happened to me last night – my husband and I were in the mood for a little snack. I opened … Continue reading
Another tool for keeping the grocery budget down is a price book. This is a list of the items bought in bulk, how much they cost and the per unit cost. This is helpful for determining how much money is spent on any particular item. It’s also very useful when it comes to sales and specials at the supermarket – You … Continue reading
Some things I’m working on for next week… Basic Pantry List – A listing of items to keep on hand for basic “from-scratch” cooking. Cost Per Serving List – A list of pantry items and their per-serving cost. Recap of Cooking From Scratch Experiment – A rundown of all the things I learned, what I did right, … Continue reading
