I love pizza – especially on the grill. There is something amazing that happens when you add the smoke of the BBQ to homemade pizza. When the weather gets hot, this is the way we make pizza at my house. I start with my homemade pizza crust (recipe here) and let everyone choose what … Continue reading
As some of you know, I’m a little crazy about anything made “Buffalo Chicken” style – dips, enchiladas, pizza, mac and cheese – you name it! I really could eat something with that flavor everyday! So I put together my ultimate list of the “best of the best” recipes for Buffalo Chicken! I’m sorry in advance if this makes you hungry! Enjoy! … Continue reading
There is a restaurant in Erie, PA that serves the most amazing wedge salads – the perfect balance of flavors. First is the crisp iceberg lettuce, then comes the creamy blue cheese dressing (see recipe here). It’s topped with crispy bits of pancetta, juicy ripe tomatoes and the best part….finished with a drizzle of … Continue reading
A few day ago, I told you what my favorite pizza was, today it’s all about burgers – Blue Cheese and Bacon Burgers! I love a good burger – especially one that doesn’t skimp on the toppings! This recipe was created in an attempt to re-create an amazing burger I had while vacationing in Florida. It’s … Continue reading
I’m a little late in posting my Cinco de Mayo recipes – but life has been busy! Yesterday, my hubby and I decided to have a cookout – complete with bonfire and s’mores! It was a wonderful day, my daughter’s helped me get the food together and we spent a wonderful evening around the fire just … Continue reading
My favorite pizza of all-time is Spicy Chicken Alfredo Pizza – it’s absolutely perfect. The sauce has a spicy kick from the cayenne, the chicken is smoky from the grill and the cheese – well, who has to explain how awesome cheese is?! I first had this at a restaurant I used to work in – and once … Continue reading
This might be my all-time favorite comfort food – it’s a twist on the classic mac and cheese. Perfectly tender ravioli smothered in a alfredo type cheese sauce with a hint of garlic. Rich, satisfying and did I say yummy?! This dish is best reserved for special occasions – it’s not exactly healthy! I used cheese … Continue reading
Another Friday night snack! These baked potato skins are easy to prepare and disappear quickly! I prefer them stuffed with cheddar, bacon and sour cream, but you can use any cheese you like. These are particularly good with Monterey Jack cheese and topped with homemade salsa. Another option is to bake them with a little tomato sauce, mozzarella cheese and topped … Continue reading
A Modern Christian Woman 