Simple Sides – Sour Cream and Chive Noodles

  When my kids were younger, they had a “thing” for packaged noodle and rice mixes.  You know the kind, you mix them with water, milk, butter and the mysterious spice packet – and 10 – 12 minutes later….noodles (or rice)!  They especially loved the sour cream variety. As we started trying to eliminate the junk out … Continue reading →

Roasted Garlic Parmesan Polenta

Tonight I am making Braised Chicken with Zucchini and Tomatoes – served over crispy polenta cakes.  This is my favorite way to make polenta, with the addition of roasted garlic and parmesan.  It’s super creamy, flavorful and a great alternative to mashed potatoes (my favorite!), rice or noodles.  You can flavor it however you like, … Continue reading →