As some of you know, I’m a little crazy about anything made “Buffalo Chicken” style – dips, enchiladas, pizza, mac and cheese – you name it! I really could eat something with that flavor everyday! So I put together my ultimate list of the “best of the best” recipes for Buffalo Chicken! I’m sorry in advance if this makes you hungry! Enjoy! … Continue reading
One more use for those Slow Roasted Raspberry Balsamic Onions and Garlic (recipe here)….Focaccia! This simple bread makes any meal paired with it extra-special. I’m serving it tonight along side pasta and meatballs (recipe here). I did not add the cheese because I honestly don’t think it needs it – but feel free to add some grated Parmesan … Continue reading
This is one of those recipes that seems to have taken the internet by storm – so of course I had to try it! I was highly skeptical, because I didn’t think you could get crispy potato chips if you didn’t fry or bake them. It turns out I was wrong! These are incredible! … Continue reading
Last night we decided to skip pizza night and have a barbecue. My hubby grilled up some steaks and I thought some fried shrimp would be great to go with it! I love this cornmeal crust – it stays crispy, has a little bit of spice and you can use it on anything! Once … Continue reading
I’m a little late in posting my Cinco de Mayo recipes – but life has been busy! Yesterday, my hubby and I decided to have a cookout – complete with bonfire and s’mores! It was a wonderful day, my daughter’s helped me get the food together and we spent a wonderful evening around the fire just … Continue reading
Have you ever opened up your refrigerator and found a little bit of this and a little bit of that? Not enough for a meal, but too much to justify throwing it out? That happened to me last night – my husband and I were in the mood for a little snack. I opened … Continue reading
Another Friday night snack! These baked potato skins are easy to prepare and disappear quickly! I prefer them stuffed with cheddar, bacon and sour cream, but you can use any cheese you like. These are particularly good with Monterey Jack cheese and topped with homemade salsa. Another option is to bake them with a little tomato sauce, mozzarella cheese and topped … Continue reading
This dip is one of my family favorites – it’s a perfect blend of creamy cheese, garlic and spinach. You can add just about any other vegetable to this – chopped artichokes, roasted red peppers, even water chestnuts work here. Bacon is another delicious option. I’ve used toasted baguette slices, tortilla chips, cubed fresh bread – as … Continue reading
Saturday night at my house is usually movie night with the kids (and sometimes their friends). I make up a bunch of snacks, we put on our jammies and pick out some movies. Tonight one of those snacks is wings. I love making wings because they are so versatile. You can fry them or bake … Continue reading
A Modern Christian Woman 