This might be my all-time favorite comfort food – it’s a twist on the classic mac and cheese. Perfectly tender ravioli smothered in a alfredo type cheese sauce with a hint of garlic. Rich, satisfying and did I say yummy?! This dish is best reserved for special occasions – it’s not exactly healthy! I used cheese ravioli today, but it is quite good with mushroom, spinach or even chicken stuffed ravioli. I use this same sauce for Fettuccine Alfredo – it’s the easiest recipe for a basic Alfredo sauce I’ve seen.
Baked Ravioli Al Forno
1 quart heavy cream
3 tablespoons butter
4 cloves garlic, crushed
1 1/2 – 2 cups grated pecorino romano cheese (you can use parmesan here, but I am partial to romano)
48 ounces frozen cheese ravioli
In a large saucepan, heat cream, butter and garlic until mixture comes to a simmer. Slowly whisk in cheese (tasting as you go to determine how much cheese you want), salt and pepper to taste. Continue to cook over medium heat until mixture is thickened. Cook ravioli according to package directions. Drain. Place 1/3 of the sauce in a large baking dish. Top with ravioli and remaining sauce. At this point, you can leave it plain and bake at 375 degrees for 15 – 20 minutes until browned and bubbly. My favorite way to serve, however, is to place tiny dollops of basil pesto over the top, finishing with a sprinkle of breadcrumbs and more grated romano cheese. Bake as directed. This is fantastic served with a side of sliced, garden fresh tomatoes.
The total cost for this dish is just under $10.00 – and it serves 6 ($1.66 per person). Not exactly the most frugal recipe, but incredibly good. I have entertained with this dish many times – and it has always had great reviews.
What are your favorite comfort food recipes? Have you ever entertained with them? I’d love to hear from you!
This looks awesome! I love pasta and have a similar recipe that I’ve tried to ‘healthify’ by tossing ravioli in pesto and ground pepper instead of cream.
That sounds yummy! I am very anxious for my basil to start growing so I can make up some pesto – I’m all out!
This looks really yummy! I have entertained with alfredo before… I actually have a butterless recipe that all of my friends are in love with. I’d have to say that aside from that, mac and cheese is the only other “comfort food” recipe I have entertained with. People sometimes get a little weirded out by the fact that I use whole wheat penne instead of macaroni, but I still use enough butter, cream, and cheese for it to constitute as comfort food. 🙂
I think whole wheat would be great here – like you said, there is enough going on in the sauce that I doubt anyone would notice!
Going to make this tonight! Awesome! Love mac and cheese and so does my wife!
My husbans was very happy to hear we are having this! He loves it!
Oh my cheesey-ness, this looks amazing!
It’s really very good – totally craveable!
This looks so decadent and delicious!!
It is! I love it…
This looks SO good! I want it for lunch!!
Thanks!
What a nice twist, it sounds delicious!
One of my husband’s most requested dishes!
YUM! Love it.
Me to!
My husband would love this! My ultimate favorite comfort food is any hearty soup like chicken tortilla or beef stew soup! Yummm.
Oh boy….we love chicken tortilla soup…especially with lots of cheese, sour cream and chopped avocados on top….yummy!
You’re killing me with this! It looks and sounds so divine. 🙂
I haven’t made it in so long, my husband was thrilled when I told him what was for dinner! We love it!
Reblogged this on MOMWHEARINGLOSS and commented:
Heavy cream, butter, cheese, garlic – easy on the waistband – hell no – who cares – go for it!
Proper comfort food – looks gorgeous!
Thank you! It’s quite addictive….well, anything with cheese is for me!
Oh my gOsh that looks amazing going on my recipes to try.
Thanks! I’d love to hear what you think of it!
Yum! Also, I love your new blog design!
Thank you so much!
I am having a recipe Linky Party. You really need to come post some of the awesomeness you have been putting out lately!
Yay! I will!
Wow! I’ve never even thought about doing baked ravioli before but it looks delicious! it makes so much sense to do too. I bet it’s nice with some baby spinach 🙂
Baby spinach would be great! It’s nice because it’s so easy. I also bake ravioli’s in tomato sauce topped with cheese. I think it makes them a little more yummy!
well it’s definitely going on my ‘to try’ list! 🙂
Pingback: My Favorite Pizza – Spicy Chicken Alfredo « A Modern Christian Woman
Oh.my.goodness. I made this for dinner last night and we all died and went to heaven. Thank you!
Your so welcome! That compliment just made my day! I’m so glad you enjoyed it!
Pingback: The Classic Wedge Salad « A Modern Christian Woman
Made a half-batch last night and used half-and-half. Pretty good!
Thanks! I have never tried it with half and half – I’m glad it works too!