Individual Baked Apple Crisp

Individual Baked Apple Crisp

 

Sometimes you just want a little something sweet…not too much, just a bite.  Sometimes you don’t want to mess up the entire kitchen baking up a treat.  These mini apple crisps are perfect – super fast to make and just right for that late night snack – or breakfast!  They aren’t too sweet and you can make 1 or 10 at a time!

 

Individual Baked Apple Crisp

1 apple, peeled, cored and diced

2 teaspoons flour

2 teaspoons brown sugar

1/4 – 1/2 teaspoon cinnamon

pinch of salt

pinch of nutmeg

2 teaspoons butter, cold and cut into small cubes

Place apple in a small ramekin (I used a 4 ounce jelly jar).  In a small bowl mix flour, sugar and spices.  Cut in butter until mixture resembles coarse crumbs.  Sprinkle on top of apples.  Bake in a 375 degree oven for 20 – 25 minutes – or until apples are tender, bubbly and topping is browned.  Enjoy!

For one serving – this recipe costs $.45 – what a steal!  The cost can be lowered depending on where you get your apples.

Do you have any individual dessert recipes?  Do you make them one at a time – or do you make a few to share?  I’d love to hear your ideas!