Sometimes you just want a little something sweet…not too much, just a bite. Sometimes you don’t want to mess up the entire kitchen baking up a treat. These mini apple crisps are perfect – super fast to make and just right for that late night snack – or breakfast! They aren’t too sweet and you can make 1 or 10 at a time!
Individual Baked Apple Crisp
1 apple, peeled, cored and diced
2 teaspoons flour
2 teaspoons brown sugar
1/4 – 1/2 teaspoon cinnamon
pinch of salt
pinch of nutmeg
2 teaspoons butter, cold and cut into small cubes
Place apple in a small ramekin (I used a 4 ounce jelly jar). In a small bowl mix flour, sugar and spices. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of apples. Bake in a 375 degree oven for 20 – 25 minutes – or until apples are tender, bubbly and topping is browned. Enjoy!
For one serving – this recipe costs $.45 – what a steal! The cost can be lowered depending on where you get your apples.
Do you have any individual dessert recipes? Do you make them one at a time – or do you make a few to share? I’d love to hear your ideas!